- Ingredients for 10 truffles:
- 150 gr. of dark chocolate
- 100 gr. of butter
- 25 gr. of cocoa powder
- 1 teaspoon of rum
- truffle salt or truffle honey (optional)
Melt the chocolate in a double saucepan, add butter and rum (and truffle aroma if you want) and put the resulting paste into the fridge.
Make it cool down for 1 hour until it gets cold.
Spread cocoa powder on a plate, on the cold chocolate-butter paste and on your hands.
With spoons and/or hands, make small balls with the paste (size ca. 3 cm) and roll them on the cocoa powder.
Put the cocoa-covered balls onto a tray with baking paper and keep in the fridge until serving.
Yes, that's it.
Ciao, Fior (che arriva dai commenti di MattiaB)
Prima o poi... forse... tutto il blog sarà in tre lingue... quando avrò tempo... se avrò tempo...
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